Chef Specials & Tlayudas

Corn tostadas with scallops, mahi fish, onions, tomato, fresh lime juice and chipotle aioli

vegan option

Salmon cooked to perfection with poblano sauce, mixed veggies and tortilla strips

Dehydrate chile ancho, black bean puree, Mexican zucchini squash, crema, queso fresco, pickled onion, and choice of protein

Chicken thigh with leg cooked in adobo for three hours. Served with rice, grilled cactus, pickled onions, avocado mousse, fired tostada, and choice of tortillas

8oz steak, chile toreados, rice, beans, salad, grilled onions, corn quesadilla, and choice of tortillas

vegan option

Large crunchy corn tortilla with carne asada, black bean puree, queso Oaxaca, cabbage, avocado salsa, salsa taquera, and radishes

Add chorizo

Large crunchy corn tortilla with mole amarillo, grilled chicken, queso Oaxaca, cabbage, avocado salsa, salsa taquera, and radishes

Add chorizo